"The differences between Russian and French cuisine are many, but here’s one of the most important: French food is urbane, it beckons you forward while always managing to stay a few steps ahead, like a mysterious beautiful woman. Russian food is basic, nourishing, domestic. Like mom, it simply smothers you with love. That’s why you can eat French cuisine at home, but still picture it being served in a restaurant, while Russian cuisine will always have something homemade about it, no matter where it is served.
Golubtsy, or stuffed cabbage, is perhaps the homiest of all Russian dishes. For most children of the Soviet Union, golubtsy bring back memories of mom or grandma and long, comforting meals in a warm kitchen."
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